This is a new favorite recipe.
2-10 ounce cans of chunk chicken, drained (or leftover chopped chicken)
2-8 ounce packages of cream cheese
1 cup ranch dressing
3/4 cup hot sauce like Texas Pete wing sauce
1 1/2 cups shredded cheddar cheese
celery sticks and/or nacho chips
Just mix all and put in a small crock pot. Stir occassionally until it's well mixed. Enjoy!
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